Ghulab Jamun Recipe (Soft & Spongy) , How to make Ghulab Jamun Recipe ?

 Gulab Jamun is a classic Indian dessert that is known for its rich and sweet taste. This delicacy is made from a mixture of milk powder, flour, and ghee that is deep-fried until it forms small balls. The balls are then soaked in a syrup that is flavored with rose water. The result is a delicious, soft, and spongy dessert that is perfect for satisfying any sweet cravings. In this article, we will share with you an easy and step-by-step recipe to make Gulab Jamun at home.

Ingredients:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 2 tbsp ghee
• 3-4 tbsp milk (as needed to form the dough)
• Oil (for frying)

For Syrup:

• 1 cup sugar
• 1 cup water
• 1/2 tsp rose water.
• A pinch of saffron

Instructions:

1. To start with, take a mixing bowl and add milk powder, all-purpose flour, and baking powder to it. Mix these dry ingredients well.

2. Now, add ghee to the mixture and mix it until it forms a crumbly texture.

3. Gradually add milk to the mixture and knead it into a soft and smooth dough. Add more milk if required. Make that the dough is not very dry or sticky.

4. Take small portions of the dough and roll them into smooth balls without applying too much pressure. Make sure the balls are of equal size so that they cook evenly.

5. In a deep-frying pan, heat oil on medium flame. Once the oil is hot, add the dough balls to the pan and fry them until they turn golden brown. Keep stirring them gently to ensure they are evenly cooked.

6. Once the balls are golden brown, remove them from the oil and place them on a paper towel to remove any excess oil.

7. In a separate saucepan, take sugar and water and heat it until the sugar dissolves completely. Add saffron and rose water to the mixture and let it simmer for a few minutes until it becomes thick.

8. Add the fried balls to the sugar syrup and let them soak for at least 30 minutes. Make sure the balls are fully immersed in the syrup so that they absorb it completely.

9. After 30 minutes, Gulab Jamun will have absorbed the syrup and will be ready to serve.

Gulab Jamun is best served hot, so serve them straight out of the syrup. You can garnish them with chopped nuts, silver leaf, or rose petals for added flavor and decoration. Enjoy this sweet and delectable dessert with your friends and family.

In conclusion, making Gulab Jamun at home is an easy and fun process. With this simple recipe, you can enjoy the rich and sweet taste of this classic Indian dessert in the comfort of your own home. So, try making them at home and impress your loved ones with your culinary skills.